In a remarkable event, Tia Juanita’s Fish Camp, renowned for its unique "Mexi-Cajun" fusion, captivated a massive crowd during its Soft Opening in Longview on Saturday. The former Johnny Cace's Seafood and Steak House property at 1501 E. Marshall Avenue witnessed an overflowing turnout as the 15,000-square-foot dining space came to life after seven dormant years.

Ricky Martinez, the visionary founder and owner of Tia Juanita’s, breathed new life into the historic property when he acquired it in 2022, bringing an end to its hiatus since Johnny Cace’s era that spanned from 1949 to 2015.

The expansive menu at Tia Juanita’s Fish Camp is a tantalizing blend of classic Mexican favorites like fajitas,Queso and guacamole, seamlessly interwoven with Cajun delights such as gumbo and shrimp and grits. For the more adventurous palates, the menu boasts tempting offerings like fried alligator bites and gator tacos.

Lyons, a spokesperson for Southeast Texas Restaurant Reviews expressed pride in this hometown success story, emphasizing that Southeast Texas has reason to celebrate. With 11 locations to choose from, patrons are invited to experience the culinary excellence firsthand. And for those with a Platinum Dining Club card or App, an added bonus awaits each trip. 

Visit Tia Juanita’s Fish Camp today for an unforgettable dining experience that merges the best of Mexican and Cajun cuisines in a setting rich with history and flavor.